New Ho King Menu

Crab meat and fish maw with a choice of size (Large, Medium, Single, Small).

Assorted seafood and soft bean curd in a savory broth. Available in various sizes: Large, Medium, Small, Single.

ÂÖ ́Áèç˱ÜËÖêʱ§ - Bean curd with mixed treasures. Sizes: Large, Medium, Single, Small.

Crab meat, sweet corn, warm broth. Available sizes: Large, Medium, Small, Single.

Seafood-infused hot and sour with choices of Large, Medium, Single, or Small sizes.

Hot and sour soup. Available sizes: Large, Medium, Single, Small.

Chicken Sweet Corn Soup - Creamy blend of chicken and sweet corn. Available in four sizes: Large, Medium, Single, Small.

Wontons in savory broth. Available sizes: Large, Medium, Single, Small.

Mushroom Egg Drop Soup 蘑菇蛋花汤 - Available in large, medium, single, and small sizes.

Shrimp wonton soup with options for large, medium, single, or small size bowls.

Seafood and mixed vegetable soup with options for large, medium, single, or small servings.

Mixed vegetable tofu in broth. Sizes: Large, Medium, Single, Small.

Clear broth, options: large, medium, single, small.

Seafood with noodles. Choose between chow mein (stir-fried) or lo mein (soft noodles).

Noodles with chicken, choice of Cantonese-style Chow Mein or Lo Mein.

Chow Mein or Lo Mein noodles with beef and mixed vegetables.

Tender chicken with mixed vegetables. Choice of Chow Mein (stir-fried noodles) or Lo Mein (soft boiled noodles).

Chinese noodles with a vegetarian twist—choose between stir-fried Chow Mein or soft Lo Mein.

Shredded pork with your choice of Chow Mein or Lo Mein noodles.

Shredded chicken, pork, mushroom in your choice of Chow Mein or Lo Mein noodles.

Stir-fried noodles with bean sprouts and soy sauce.

Fried noodles with thinly sliced pork, cabbage, garlic, ginger, green onions, and sauce.

Flat rice noodles stir-fried with sliced beef, green onions, onions, and bean sprouts in soy sauce.

Stir-fried rice noodles with sliced beef and assorted vegetables, typically including Chinese greens.

Rice noodles stir-fried with sliced beef, bean sprouts, onions, and black bean sauce.

Rice noodles stir-fried with tender beef in satay sauce, typically accompanied by onions and green peppers.

Thin rice noodles stir-fried with BBQ pork, shrimp, egg, and vegetables in a savory curry sauce.

Stir-fried vermicelli noodles with shrimp, barbecued pork, eggs, onions, and a light hint of savory curry sauce.

Stir-fried vermicelli with a combination of pork, shrimp, and vegetables, seasoned with a savory sauce.

Assorted meat and seafood with vegetables. Choice of Chow Mein or Lo Mein noodles.

Tender chicken strips and rice noodles stir-fried with soy sauce, mixed with fresh vegetables.

Mixed seafoods egg foo young typically includes shrimp, scallops, and squid, combined with vegetables in a fluffy egg omelette, served with a savory sauce.

Fried rice with chicken, shrimp, pork, vegetables, and egg, stir-fried in a wok.

Fried rice with seafood, fresh pineapple, egg, peas, and spring onions.

Fried rice with lots of meat and seasonings.

Shrimp fried rice typically includes shrimp, egg, peas, carrots, and onions stir-fried with rice.

Fried rice with beef.

Fried rice with chicken.

Stir-fried rice with barbecued pork, eggs, diced carrots, and green peas.

Stir-fried rice with mushrooms, onions, and peas.

Cooked rice, assorted vegetables, soy sauce, and aromatics stir fried in a wok.

Stir-fried rice with soy sauce and aromatics.

Steamed rice typically served in a bowl, providing a simple and versatile accompaniment to various dishes.

Fried rice with diced chicken and salted fish, typically includes egg, onion, and soy sauce.

Stir-fried rice with beef, chicken, shrimp, vegetables, soy sauce, and aromatics.

Stir fried rice with scrambled egg, peas, carrots, and green onions.

Shrimp stir-fried with celery, bean sprouts, carrots, onions, mushrooms, and water chestnuts.

Sliced BBQ pork stir-fried with mixed vegetables including celery, carrots, onions, zucchini, broccoli, and bell peppers.

Stir-fried beef with bean sprouts, carrots, zucchini, and cabbage.

Sliced chicken stir-fried with bean sprouts, carrots, zucchini, and cabbage.

Stir-fried vegetable chop suey with celery, bean sprouts, carrots, onions, mushrooms, and water chestnuts.

Ginger and scallion, dry spicy salt.

Deboned grouper slices are delicately cooked and coated in a tangy sweet and sour sauce.

Deboned sliced grouper typically prepared with sweet corn.

Diced sea bass prepared in an oriental style, typically featuring a combination of soy sauce, ginger, and garlic.

Shrimp, scallops, and calamari combined with assorted vegetables in a savory sauce, served in a crispy noodle nest.

Assorted seafood including shrimp, squid, and scallops, typically seasoned with spicy salt and stir-fried for a flavorful dish.

Assorted seafood including shrimp, squid, and scallops, stir-fried with crispy rice cakes.

Assorted seafood including shrimp, squid, and scallops, saut√ed in a savory X.O. sauce, known for its rich umami flavor.

Breaded jumbo shrimps deep-fried until golden and crispy, typically served with a lemon wedge.

Succulent shrimps. Choose with shell or without shell.

Crispy deep-fried shrimp seasoned with spicy salt, garnished with chopped green onions and chili flakes.

Breaded and fried shrimp in a sweet and savory General Tso's sauce.

Shrimp stir-fried with bell pepper, celery, mushroom, pea pod, carrot, and onion in a spicy Szechuan sauce.

Shrimp stir-fried with cashew nuts and typically includes water chestnuts, bamboo shoots, and green peppers.

Shrimp with scrambled eggs. Typically includes light seasoning and green onions.

contains ground pork

Stir-fried shrimp with snow peas typically includes water chestnuts and carrots.

Shrimp cooked in a mildly spicy curry sauce, typically featuring bell peppers and onions.

Steamed shrimp and calamari, typically includes tender shrimp and calamari rings, prepared by steaming.

Deep-fried calamari typically includes spicy salt, chili peppers, onions, and bell peppers.

Calamari stir-fried with black bean sauce, typically includes onions and bell peppers.

Deep-fried oysters typically breaded and crisp-fried to a golden brown.

Saut√ed oysters with ginger and scallion typically includes fresh oysters, ginger, and scallions, stir-fried to enhance natural flavors.

Steamed mussels typically prepared with black bean sauce, featuring tender mussels in a savory and slightly spicy black bean sauce.

Chunks of boneless chicken with hot peppers in chef's spicy special sauce.

Breaded chicken breast with almond powder, typically served with a savory gravy sauce.

Battered chicken stir-fried with pineapple in a savory sauce.

Sliced chicken stir-fried with bell peppers and onions in a savory black bean sauce.

Sliced chicken stir fried with mushrooms, typically includes a savory blend of soy sauce and garlic.

Sliced chicken stir-fried with fresh snow peas, typically accompanied by carrots and watercress.

Sliced chicken stir-fried with ginger and pineapple, typically including mushrooms and Chinese cabbage.

Sliced chicken stir-fried with garlic sauce, typically includes bell peppers, onions, and water chestnuts.

Diced chicken stir-fried with peanuts, bell pepper, and chili peppers in a spicy Szechuan sauce.

Diced chicken stir fried with cashew nuts, typically including vegetables like bamboo shoots, water chestnuts, and green peppers.

Diced chicken stir-fried with crunchy almonds and green peppers.

Chicken, bell pepper, onion, and carrot cooked in a spicy yellow curry sauce.

Deep-fried chicken breast topped with a tangy lemon sauce.

Chicken balls simmered with sweet and sour sauce.

Sliced chicken saut√ed with broccoli, carrots, baby corn, bamboo shoots, and mushrooms in a spicy Hunan sauce.

Stir-fried chicken with bell peppers, carrots, onions, and bamboo shoots in a spicy Szechuan sauce.

Crispy, golden-brown chicken wings, deep-fried to perfection. Quantity: wings.

Chicken wings coated in honey garlic sauce.

Duck marinated and stir-fried with orange zest and a savory soy-based sauce.

Stir-fried chicken with green beans in a savory black bean sauce.

Spicy chicken with choice of dry or saucy style.

Stir-fried chicken with broccoli in a savory sauce, typically including carrots and onions.

Stir-fried chicken slices in a sweet and sour sauce, typically featuring ingredients like bell peppers, onions, and pineapple chunks.

Stir-fried chicken with a rich peanut satay sauce, typically includes vegetables.

Chicken stir-fried with assorted vegetables, typically including broccoli, carrots, and snow peas.

Crispy deep-fried chicken wings seasoned with spicy salt.

Battered chicken balls in a sweet and sour sauce with pineapple chunks.

Deep-fried chicken pieces stir-fried in a sweet orange glaze.

Chicken stir-fried with tender baby bok choy, typically includes other fresh vegetables, creating a balanced and flavorful dish.

Sliced chicken stir-fried with tender snow pea leaves.

Sugar-free cola with zero calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure and refreshing bottled water.